A bowl of pho isn't just dinner at Chef Papa — it's an invitation to slow down, share a table, and taste the recipes that have brought our neighborhood together for years.
Loved by locals in
Flushing & surrounding neighborhoods
Chef Papa didn't set out to open a restaurant. He set out to share the flavors his grandmother taught him — the kind of meals that fill a room with aroma and bring people to the same table.
Every broth is started from scratch. Every spring roll is hand-rolled. We source the freshest herbs from local markets and treat every ingredient with the respect it deserves.
Located on 162nd Street in the heart of Queens, we've become a neighborhood staple — the place where regulars are greeted by name and where a bowl of pho is always just right.
We rotate our specials weekly so there's always something new to try. Here's what's on the board right now.
Pho with a side of spring roll, iced tea, and pickled vegetables. Available weekdays 11am–3pm.
Golden crispy rice topped with stir-fried shrimp, squid, and vegetables in a garlic-lime sauce. Saturdays & Sundays only.
Spicy lemongrass beef noodle soup from central Vietnam. Bold, fragrant, and deeply satisfying. Ask about our heat levels.
Our signature iced coffee paired with silky vanilla bánh flan. The perfect ending to any meal at Chef Papa.
From the sizzle of the grill to the steam rising off a fresh bowl — here's what your table looks like at Chef Papa.
Whether you're dining in, picking up, or placing a catering order — we're here for it. Stop by or give us a call and we'll have everything ready.
Questions about catering, events, or just want to say hello? Drop us a line.